Private Events & Functions in Woodbridge

Finger Foods — select from (5) of the options below:

• Arancini — Bite-sized mini rice balls stuffed with mozzarella cheese and sauce. Served with warm tomato sauce for dipping.
• Ciabatta sliders — Topped with mozzarella cheese and our homemade tomato sauce. Choices include veal & chicken parm, meatball or eggplant parm.
• Truffled chips — Crispy French fries tossed with truffle oil, sea salt and Parmigiano Reggiano.
• Gamberi — Grilled tiger shrimp skewer with herbed garlic butter.
• Funghi Trifolati — A delicious medley of oyster, shitake, cremini, Portobello and button mushrooms tossed in a roasted garlic butter sauce.
• Caprese skewers — Grape tomatoes and pearl-sized bocconcini cheese marinated with fresh basil and extra virgin olive oil.
• Pizza a scelta — Your choice of any one of our delicious party-size pizzas.
• Polenta bites — Crispy fried polenta topped with ricotta cheese & diced tomatoes.
• Grissini — Italian breadsticks wrapped with prosciutto crudo, arugula and a drizzle of balsamic vinegar.
• Salsiccia — Grilled Italian sausage skewers.

Starters — served family-style, select from one of the following:

• Caesar salad — Romaine lettuce, shaved Parmigiano Reggiano and herbed croutons in our homemade dressing.
• Insalata Mista — Mixed field greens with tomatoes, cucumbers and olives tossed in our homemade Italian dressing.

Dolci — select from one of the following:

• Pasticcini — Served family-style. Decadent and just the right size to complete your meal. Flavours may include Tiramisu, red velvet, mocha, raspberry and caramel.
• Tartufo — Creamy Italian chocolate ice cream around a center of vanilla, covered in a wonderful blend of semi-sweet cocoa.

Starters — select from one of the options below:

• Stracciatella soup — Chicken broth with egg, fresh baby spinach and Parmigiano Reggiano cheese.
• Pasta e fagioli — Classic Italian bean soup with short pasta noodles, and vegetables in a tomato broth.
• Caesar Salad — Romaine lettuce, shaved Parmigiano Reggiano and herbed croutons in our homemade dressing.
• Insalata mista — Mixed greens with tomatoes, cucumbers and olives. Tossed in our own Italian vinaigrette.

Main Course — select from one of the options below. All main dishes come with a side of fresh, seasonal vegetables and oven-roasted potatoes:

• Parmigiana — Tender breaded chicken, eggplant or veal with our homemade tomato sauce, Parmigiano and mozzarella cheese.
• Scallopini alla marsala — Your choice of veal or chicken in a Marsala wine sauce with porcini, button and cremini mushrooms.
• Piccata al limone — Your choice of veal or chicken in a creamy lemon, white wine and caper sauce.

Dolci — select from one of the following:

• Pasticcini — Served family-style. Flavours may include Tiramisu, red velvet, mocha, raspberry and caramel.
• Frutta fresca — A selection of fresh, seasonal fruits served family-style. Selections subject to availability.
• Tartufo — Creamy Italian chocolate ice cream around a center of vanilla, covered in a wonderful blend of semi-sweet cocoa.

Customize your menu with an extra course:

• Calamari fritti +$10 / guest — Family-style plates of our delicious, lightly floured fried squid.
• Fritto Misto platters +$12 / guest — A trio of our most popular appetizers, served family style: polenta fries, fried calamari and mini Italian rice balls.

Beverage Package +$12 / guest — Soft drinks, bottled flat & carbonated water, espresso and herbal teas.

Served Family-Style

• Bruschetta Pizza — White pizza. Diced tomatoes, fresh garlic, basil and extra virgin olive oil.
• Antipasto Misto Platters — An assortment of premium Italian cured meats, imported and local cheeses, in-house grilled, marinated veggies and olives.

Salad — Fresh spring mix salad, served family-style. Tossed in our homemade Italian vinaigrette.

Pasta — select from one of the following options, served with your choice of noodles:

• Pomodoro — Our classic tomato sauce made with fresh basil and extra virgin olive oil.
• Alla Vodka — Tomato sauce with heavy cream, Italian pancetta and a splash of premium vodka.
• Bolognese — Our slow-simmered tomato sauce with ground beef and red wine.
• Primavera — Roasted garlic cream sauce with fresh, seasonal vegetables and fresh garlic.
• Alla Diavola — Tomato sauce with hot peppers, mushrooms, onions, basil and sweet peppers.

Main Course — all dishes include fresh, seasonal vegetables and oven-roasted potatoes:

• Parmigiana — Your choice of tender veal, chicken or eggplant, breaded, fried till golden and topped with mozzarella cheese and tomato sauce.
• Scallopini alla marsala — Thinly sliced veal or chicken in a mixed mushroom and Marsala wine sauce.
• Piccata al Limone — Tender veal or chicken in a creamy white wine, caper and lemon sauce.
• Salmone Provenzale — Atlantic Salmon, pan-seared and topped with a cherry tomato, caper and black olive salsa.

Dolci — select from one of the following:

• Pasticcini — Served family-style. Flavours may include Tiramisu, red velvet, mocha, raspberry and caramel.
• Tartufo — Creamy Italian chocolate ice cream around a center of vanilla, covered in a wonderful blend of semi-sweet cocoa.
• Frutta — Enjoy family-style platters of fresh, seasonal fruit. Selection may vary based on availability.

Served Family-Style

• Bruschetta Pizza — White pizza. Diced tomatoes, fresh garlic, basil and extra virgin olive oil.
• Deluxe Antipasto Misto Platters — Premium Italian cured meats, imported and local cheeses, in-house grilled, marinated veggies and olives. Includes mini Italian arancini rice balls and polenta fries.

Salad — served family-style, select from ONE of the following:

• Insalata Mista — Fresh spring mix salad, with tomato, cucumbers and olives. Tossed in our homemade Italian vinaigrette.
• Insalata Greca — Spring mix with black olives, green peppers, red onions and feta cheese. Tossed in a lemon & olive oil vinaigrette.
• Caesar Salad — Romaine lettuce tossed with Parmigiano Reggiano cheese, seasoned croutons and our in-house dressing.

Pasta — select from TWO of the following options, served with your choice of noodles:

• Pomodoro — Our classic tomato sauce made with fresh basil and extra virgin olive oil.
• Alla Vodka — Tomato sauce with heavy cream, Italian pancetta and a splash of premium vodka.
• Bolognese — Our slow-simmered tomato sauce with ground beef and red wine.
• Primavera — Roasted garlic cream sauce with fresh, seasonal vegetables and fresh garlic.
• Alla Diavola — Tomato sauce with hot peppers, mushrooms, onions, basil and sweet peppers.
• Tortellini alla panna — Stuffed with ground beef or cheese and tossed in a roasted garlic cream sauce.

Seafood Course — select from ONE of the following:

• Zuppa di Pesce — Classic Italian fish stew made with PEI mussels, baby clams, white tiger shrimp, tender calamari and white fish.
• Frittura Mista — Lightly floured, fried calamari and shrimp. Served with lemon wedges.
• Cozze — Freshly steamed mussels tossed with white wine, garlic and olive oil in a light homemade tomato sauce.

Main Course — all dishes include fresh, seasonal vegetables and oven-roasted potatoes:

• Parmigiana — Your choice of tender veal, chicken or eggplant, breaded, fried till golden and topped with mozzarella cheese and tomato sauce.
• Braciola di Vitello — French-cut veal chop topped with fresh mushrooms and grilled to your liking.
• Pollo — 8oz pan-seared chicken supreme with a Vecchia Romagna brandy and fresh, assorted mushroom sauce.
• Scallopini alla marsala — Thinly sliced veal or chicken in a mixed mushroom and Marsala wine sauce.
• Piccata al Limone — Tender veal or chicken in a creamy white wine, caper and lemon sauce.
• Salmone Provenzale — Atlantic Salmon, pan-seared and topped with a cherry tomato, caper and black olive salsa.
• AAA Striploin — Seasoned 8oz steak grilled to your liking and topped with mushrooms.

Gluten-Free, Halal & Vegan options available.

Beverages — Non-alcoholic beverages included, including espresso & cappuccino.

Dolci — select from one of the following: Pasticcini, Tartufo or Frutta (as in the Classico menu). Custom Cakes & Desserts also available.

Family-Sized Pizzas — Your choice of custom or our artisanal specialty pizzas.

Choice of Salad — Fresh spring mix salad, served family-style, tossed in our homemade Italian vinaigrette. OR Caesar salad with seasoned croutons, Parmigiano Reggiano and homemade dressing.

Choice of Dessert — Assorted two-bite mini Italian pastries · Chocolate Tartufo ice cream · Fresh, seasonal fruit. Selection may vary based on availability.

Antipasto Misto Platters — Premium Italian cured meats, imported and local cheeses, in-house grilled vegetables and olives.

Main Course — Choice of any TWO pastas served family-style:

• Vodka — rose sauce with Italian pancetta
• Pomodoro — tomato sauce
• Bolognese — tomato meat sauce
• Rose — tomato cream sauce
• Primavera — roasted garlic cream sauce
• Tortellini alla Panna — meat stuffed pasta with cream sauce

Choice of Salad — Fresh spring mix salad, served family-style, tossed in our homemade Italian vinaigrette. OR Caesar salad with seasoned croutons, Parmigiano Reggiano and homemade dressing.

Choice of Dessert — Assorted two-bite mini Italian pastries · Chocolate Tartufo ice cream · Fresh, seasonal fruit. Selection may vary based on availability.

Bruschetta Pizza

Antipasto Misto Platters — Premium Italian cured meats, imported and local cheeses, in-house grilled vegetables and olives.

Arancini — Mini Italian rice balls stuffed with tomato sauce and cheese.

Main Course — Your choice of either Veal or Chicken, served with a side of penne pomodoro or seasonal veggies:

• Parmigiana — breaded with tomato sauce and cheese
• Alla Marsala — sautéed mushrooms with a wine sauce
• Piccata — lemon-caper sauce with butter & white wine

Choice of Dessert — Assorted two-bite mini Italian pastries · Chocolate Tartufo ice cream · Fresh, seasonal fruit. Selection may vary based on availability.

Cocktail — A delicious, sparkling non-alcoholic punch is offered to your guests prior to the commencement of their meal.

Starters — served family-style:

• Crostini ai Funghi — Crostini topped with a delicious medley of oyster, shitake, cremini, Portobello and button mushrooms.
• Caprese Skewers — Grape tomatoes and pearl-sized bocconcini cheese marinated with fresh basil and extra virgin olive oil.
• Arancini — Bite-size mini rice balls stuffed with mozzarella cheese and tomato sauce. Served with warm tomato-basil sauce.
• Mediterranean Salad — Trio of spreads, made in-house and served with rosemary focaccia and Calabrese baguette: truffled white-bean dip, black olive tapenade, and artichoke and Asiago cheese.

Pasta — individually plated, choice of:

• Penne Rose — Our homemade tomato sauce with heavy cream and Grana Padano cheese.
• Penne Primavera — Roasted garlic cream sauce with fresh, seasonal vegetables & Parmigiano cheese.

Main Course

• Pollo in Padella — A pan-seared 8oz chicken supreme in a Vecchia Romagna brandy and mushroom sauce.
• Side Dish — Roasted garlic mashed potatoes and fresh, steamed seasonal vegetables.

Gluten-Free options available. Please inquire.

Dolci — Celebratory cake & desserts to be provided by client. Staff will cut and serve cake.

Appetizer — choose from one of the following: Mini Arancini (Rice Balls) stuffed with sauce & cheese · Polenta Fries · Caesar Salad · Garlic Bread with Mozzarella Cheese.

Main Course — choose from one of the following: Penne with Butter, Tomato Sauce, Rose or Alfredo · Pepperoni OR Cheese Personal Pizza · Chicken Fingers with French fries.

Dessert — choose from one of the following: Chocolate Tartufo Ice Cream · Mini Two Bite Pastries · Fresh, Seasonal Fruit.

Not including taxes & gratuities.