Menu

Our Italian Restaurant Menu

Authentic Italian dishes with some modern twists is what you’ll find at That’s Italian. Whether you’re in the mood for mouth-watering pastas, gourmet pizzas, succulent veal and chicken dishes, seafood, or simply a fresh, tasty salad, we’ve got something for you.

Our sauces and pizzas are made from scratch right here in our Woodbridge kitchen, and you’ll find plenty of vegetarian and gluten-free options. Don’t see something on our menu? Just ask, and our chefs will do their best to accommodate. Planning a group? Ask about our private events menus, or have us cater your next gathering.

Fall Is Here, and So Is Our New Three-Course Menu!

Cozy season has arrived at That’s Italian, and we’ve put together a fall three-course menu that not only tastes great, but is easy on the wallet!

$34Fall Lunch Menu · three courses · Mon–Sat 11am–2pm

Appetizer

Please select one

Provolone Fritto

Panko-crusted provolone, tomato-basil sauce & Grana Padano.

Insalata Mista (V) (GF)

Fresh spring mix with Italian vinaigrette or homemade dressing & Parmigiano.

Caesar Salad

Crisp romaine, seasoned croutons, Parmigiano & homemade Caesar dressing.

Tuscan Soup (GF)

Hearty vegetable soup with beans, Italian sausage & spinach.

Dessert

Please select one

Pasticcini

Mini two-bite pastries with assorted fillings.

Tartufo Affogato

Chocolate ice cream ball, cacao, espresso & whipped cream.

Daily Feature

A rotating selection — ask your server for today’s feature.

Gluten-free dessert available +$3

Featured Wines · $36 / bottle

Fantini Pinot Grigio white
Rocca delle Macìe Sasyr Toscana IGT red

Main Course

Please select one

Pizza a Scelta

Choose one artisanal pizza:

  • Margherita (V) — fior di latte mozzarella, basil & extra virgin olive oil
  • Quattro Stagioni — prosciutto crudo, fior di latte, artichokes & mushrooms
  • Spicy Diavola — cherry tomatoes, pancetta, onions & chilis
  • Griglia (V) — grilled eggplant, zucchini, roasted peppers & fior di latte mozzarella
  • Sidernese — white pizza — arugula, prosciutto crudo & shaved Grana Padano
  • Hot Honey — cup & char pepperoni, jalapeño, basil & house-made hot honey

Gluten-free pizza crust available +$3

Rigatoni Bolognese

Rigatoni in our slow-simmered tomato and ground beef sauce.

Gluten-free pasta available +$3

Pappardelle ai Funghi

Broad noodles in a truffle cream sauce with porcini, portobello & cremini mushrooms.

Gluten-free pasta available +$3

Chicken Parmigiana

Hand-breaded chicken with mozzarella & homemade tomato sauce, side of penne.

Signature Cocktails · $15 each

Old Fashioned

5-year aged whiskey, wakame distillates, charred cedar bitters, spiced syrup.

Whiskey Sour

5-year aged whiskey with sweet almond from roasted avocado pit distillate.

Cosmopolitan

Ontario cranberry juice, vodka, lime and orange distillates.

Jalapeño Margarita

Tequila, sweet orange tincture, jalapeño distillate — depth without the heat.

Espresso Martini

Cacao, toasted coconut, orange distillate, neutral spirit and coffee.

Aperol Spritz

Italian aperitivo — light and refreshing.

Margarita

Agave spirit, fresh lime, orange distillate, sweet orange tincture.

(V) Vegetarian · (GF) Gluten-free. Taxes & gratuity not included; 18% gratuity added for parties of 8 or more. To keep your experience seamless, this menu is served to the whole table and all guests in your party are asked to order from it. Not valid for takeout or delivery, or with any other offer, coupon or promotion.

$45Fall Dinner Menu · three courses · daily 4pm–8pm

Appetizer

Please select one

Provolone Fritto

Panko-crusted provolone, tomato-basil sauce & Grana Padano.

Insalata Mista (V) (GF)

Fresh spring mix with Italian vinaigrette or homemade dressing & Parmigiano.

Caesar Salad

Crisp romaine, seasoned croutons, Parmigiano & homemade Caesar dressing.

Tuscan Soup (GF)

Hearty vegetable soup with beans, Italian sausage & spinach.

Calamari Fritti

Lightly seasoned fried squid with lemon wedge and homemade garlic aioli.

Dessert

Please select one

Tartufo Affogato

Chocolate ice cream ball, cacao, espresso & whipped cream.

Tiramisu Cake

Espresso-soaked ladyfingers layered with mascarpone cream.

Daily Feature

A rotating selection — ask your server for today’s feature.

Gluten-free dessert available +$3

Featured Wines · $36 / bottle

Fantini Pinot Grigio white
Rocca delle Macìe Sasyr Toscana IGT red

Main Course

Please select one

Pizza a Scelta

Choose one artisanal pizza:

  • Margherita (V) — fior di latte mozzarella, basil & extra virgin olive oil
  • Quattro Stagioni — prosciutto crudo, fior di latte, artichokes & mushrooms
  • Spicy Diavola — cherry tomatoes, pancetta, onions & chilis
  • Griglia (V) — grilled eggplant, zucchini, roasted peppers & fior di latte mozzarella
  • Sidernese — white pizza — arugula, prosciutto crudo & shaved Grana Padano
  • Hot Honey — cup & char pepperoni, jalapeño, basil & house-made hot honey

Gluten-free pizza crust available +$3

Scallopini alla Marsala

Veal or chicken with mushrooms in a Marsala wine sauce, seasonal vegetables and oven-roasted potatoes.

Fettuccine Mare e Monte

Tomato cream sauce with mushrooms and tiger shrimp.

Gluten-free pasta available +$3

Pappardelle ai Funghi

Broad noodles in a truffle cream sauce with porcini, portobello & cremini mushrooms.

Gluten-free pasta available +$3

Chicken Parmigiana

Hand-breaded chicken with mozzarella & homemade tomato sauce, side of penne.

Signature Cocktails · $15 each

Old Fashioned

5-year aged whiskey, wakame distillates, charred cedar bitters, spiced syrup.

Whiskey Sour

5-year aged whiskey with sweet almond from roasted avocado pit distillate.

Cosmopolitan

Ontario cranberry juice, vodka, lime and orange distillates.

Jalapeño Margarita

Tequila, sweet orange tincture, jalapeño distillate — depth without the heat.

Espresso Martini

Cacao, toasted coconut, orange distillate, neutral spirit and coffee.

Aperol Spritz

Italian aperitivo — light and refreshing.

Negroni

Sweet vermouth, gin and Campari.

Margarita

Agave spirit, fresh lime, orange distillate, sweet orange tincture.

(V) Vegetarian · (GF) Gluten-free. Taxes & gratuity not included; 18% gratuity added for parties of 8 or more. To keep your experience seamless, this menu is served to the whole table and all guests in your party are asked to order from it. Not valid for takeout or delivery, or with any other offer, coupon or promotion.

Our Dining Room Menu

Antipasti
Calamari Fritti20

Lightly floured, fried squid rings with roasted garlic aioli and lemon wedges.

Add four tiger shrimp +6

Burrata e Crudo25

Italian prosciutto with a cream-filled mozzarella ball, toasted Calabrese bread & extra virgin olive oil.

Antipasto Misto for 234

A rotating assortment of Italian cured meats, cheeses & in-house marinated vegetables.

Add burrata +12

Nodini14

Deep-fried pizza dough knots tossed in garlic butter and Parmigiano, with warm tomato sauce for dipping.

Speducci18

Grilled lamb skewers brushed with rosemary & olive oil. Six per order.

A dozen skewers 36

Gamberi al Forno21

Baked tiger shrimp with garlic, herbs & white wine, topped with melted mozzarella and Parmigiano.

Polenta Fritta14

Crispy, hand-cut polenta fries with our in-house roasted red pepper dip.

Polpette al Forno19

Three oven-baked all-beef meatballs with tomato sauce, mozzarella & Grana Padano.

Arancini16

Bite-sized rice balls stuffed with mozzarella and sauce, with warm tomato sauce for dipping.

Bruschetta al Pomodoro14

Toasted Calabrese bread with garlic butter, mozzarella, diced tomatoes and basil.

Fritto Misto Platter42

Fried calamari, polenta fries and arancini rice balls.

Cozze al Vino20

Steamed PEI mussels with fresh garlic, white wine and herbs in a light tomato sauce.

Soups & Salads
Feature Soup

Ask your server for today’s choice.

Caesar8 / 15

Romaine, Parmigiano Reggiano and herbed croutons in our homemade dressing.

Insalata di Funghi12 / 18

Warm mushroom salad with baby arugula, balsamic vinaigrette and shaved Parmigiano Reggiano.

Insalata di Arugula8 / 16

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, lemon & extra virgin olive oil.

Mediterranean Roasted Vegetable12 / 18

Warm oven-roasted vegetables, spring mix, feta, olives and balsamic dressing.

Insalata Mista8 / 12

Mixed greens, olives, cucumbers and tomatoes with our homemade Italian dressing.

Insalata Regina12 / 18

Romaine, tomatoes, cucumbers, olives, roasted peppers, grilled zucchini, bocconcini & Italian dressing.

Prices are side / main. Add to any salad: grilled chicken +8 · grilled steak +10 · tiger shrimp (5) +10 · salmon (4 oz) +10 · extra virgin olive oil & balsamic +3

Pasta

Classic

Rigatoni Bolognese22

Tomato sauce with slow-simmered, seasoned ground beef.

Spaghetti e Polpette24

Homemade beef meatballs in our in-house tomato sauce.

Lasagna24

Layers of pasta, ground beef, mozzarella and Parmigiano with our house tomato sauce.

Ravioli con Carne24

Beef and mozzarella stuffed ravioli in our in-house tomato sauce.

Vegetarian

Spaghetti Corte D’Assisi21

Fresh garlic, Parmigiano Reggiano, hot peppers, extra virgin olive oil and tomato sauce.

Penne Primavera24

Seasonal vegetables in a roasted garlic and Parmigiano cream sauce.

Penne alla Diavola23

Spicy tomato sauce, hot peppers, mushrooms, onions and sweet peppers.

Gnocchi Sorrentina24

Oven-baked potato dumplings with tomato sauce and bocconcini.

Fettuccine Alfredo21

Roasted garlic cream sauce with Parmigiano.

Pasta al Pomodoro18

Your choice of noodles in our slow-simmered homemade tomato sauce.

Seafood

Fettuccine Mare e Monte25

Tomato cream sauce with Italian porcini mushrooms & sautéed tiger shrimp.

Linguine alle Vongole24

Baby clams with fresh garlic, extra virgin olive oil and a splash of white wine.

Also available in a light tomato sauce

Spaghetti Gamberi e Pomodorini26

Shrimp, cherry tomatoes and baby arugula with garlic, white wine and extra virgin olive oil.

Penne Salmone24

Tomato cream sauce with smoked salmon, red onions and capers.

Linguine alla Pescatore29

Mussels, clams, tiger shrimp, scallops and calamari in a light tomato sauce.

Linguine ai Cozze23

PEI mussels in a light tomato sauce with plenty of fresh garlic.

Cream Sauce

Grey Goose® Penne Vodka24

Premium imported vodka and Italian pancetta in a creamy rosé sauce.

Pappardelle di Bosco25

Truffle-scented cream sauce with pancetta, cremini & porcini mushrooms and Parmigiano Reggiano.

Agnolotti Ripieni25

Ricotta & spinach pasta in a light pesto cream sauce with grilled chicken and sun-dried tomatoes.

Penne Regina24

Tomato cream sauce with seasoned chicken, mushrooms, grilled zucchini and onion.

Gluten-free penne available. Child-size portions for kids 10 and under.

Main Course & Sides
Veal Chop alla Parmigiana55

Bone-in panko-breaded veal chop with spaghetti in our homemade tomato sauce, Parmigiano and basil.

Pollo alla Parmigiana30

Breaded chicken breast with mozzarella, Parmigiano and tomato sauce, side of penne.

Agnello54

Grilled lamb chops in a Mediterranean garlic and herb marinade, with vegetables and roasted potatoes.

Frittura di Pesce35

Lightly floured calamari, tiger shrimp and white fish with lemon and garlic aioli, side mista salad.

Grilled Calamari29

Cherry tomatoes, black olives, capers and white wine, with a mixed green salad.

Add a tiger shrimp skewer (4) +12

Bistecca68

Grilled 10 oz AAA ribeye topped with sautéed mushrooms.

Scallopini alla Marsala32

Veal or chicken with mushrooms in a Marsala wine sauce, with vegetables and roasted potatoes.

Salmone Provenzale34

Grilled salmon with cherry tomatoes, capers and black olives, vegetables and roasted potatoes.

Add a tiger shrimp skewer (4) +12

Tagliata for Two140

AAA ribeye, four lamb chops and marinated grilled tiger shrimp, with vegetables and roasted potatoes.

Feature DishMP

Ask your server about today’s meat or seafood special.

Contorni · Sides

Patate al Forno7

Oven-roasted potatoes with rosemary oil.

Verdure7

Seasonal vegetables sautéed with garlic and extra virgin olive oil.

Funghi9

Assorted sautéed mushrooms.

Rapini8

Broccoli rabe with fresh garlic & extra virgin olive oil.

Pizza
Margherita21

Tomato sauce, mozzarella, bocconcini, basil, olive oil & oregano.

Con Patate22

White. Mozzarella, sliced potatoes, rosemary, extra virgin olive oil.

Bruschetta22

White. Mozzarella, diced tomatoes, garlic, extra virgin olive oil, oregano.

Napoletana23

No cheese. Tomato sauce, anchovies, whole black olives (with pits), basil, olive oil.

Americana24

Tomato sauce, mozzarella, pepperoni, mushrooms, green peppers.

Mad Italian24

White. Hot sauce spread, mozzarella, Genoa salami, red onions, roasted red peppers.

Quattro Stagioni25

Tomato sauce, mozzarella, artichokes, mushrooms, prosciutto crudo, bocconcini.

Bufala25

White. Mozzarella, cherry tomatoes, mozzarella di bufala.

Capricciosa25

Tomato sauce, mozzarella, mushrooms, artichokes, black olives, ham.

Griglia25

Tomato sauce, mozzarella, grilled eggplant, roasted red peppers, grilled zucchini, bocconcini.

Diavola25

Tomato sauce, mozzarella, cherry tomatoes, pancetta, onions, hot peppers.

Nduja e Patate26

White. Yukon gold potatoes, spicy Calabrese nduja, red onions, roasted sweet peppers.

Greca26

Tomato sauce, mozzarella, whole black olives (with pits), red onions, roasted peppers, feta.

Cassia26

White. Pesto, mozzarella, grilled chicken, sun-dried tomatoes, spinach.

Sidernese26

White. Mozzarella, arugula, prosciutto crudo, shaved Parmigiano Reggiano.

Cacciatore26

Tomato sauce, mozzarella, cacciatore sausage, onions, mushrooms, hot peppers.

San Rocco27

White. Mozzarella, arugula, cherry tomatoes, mozzarella di bufala, prosciutto crudo.

Pizza ai Funghi29

White. Caramelized onions, goat cheese, cremini, portobello, shiitake, oyster mushrooms, truffle oil.

Gluten-free crust at no extra charge. Create your own from 17 (tomato sauce & mozzarella). Traditional toppings +2: pepperoni, mushrooms, green peppers, black olives, cherry tomatoes, onions, hot peppers, bacon, ham, sausage, green olives, pineapple, anchovies, sliced tomatoes. Premium toppings +3.50: roasted red peppers, Italian sausage, grilled chicken, bocconcini, feta, grilled zucchini, artichokes, sun-dried tomatoes, Gorgonzola, grilled eggplant, Parmigiano, pancetta, cacciatore sausage.

Wine

Red · Glass (5 oz)

Merlot12

Adesso, Caviro, Veneto

Montepulciano d’Abruzzo DOC13

Murelle, Cantina Miglianico

Nero d’Avola DOC13

Cusumano, Sicily

Primitivo14

I Muri, Vigneti del Salento, Puglia

Sangiovese15

Sasyr, Rocca delle Macìe, Tuscany

Chianti Classico DOCG15

Rocca delle Macìe, Tuscany

Red · Bottle (750 ml)

Montepulciano d’Abruzzo49

Murelle, Cantina Miglianico

Merlot49

Adesso, Caviro, Veneto

Nero d’Avola DOC50

Cusumano, Sicily

Chianti Classico DOCG54

Rocca delle Macìe, Tuscany

Cabernet Sauvignon IGT56

Corte Pitora, Bennati, Veneto

Primitivo65

I Muri, Vigneti del Salento, Puglia

Valpolicella Ripasso DOC65

Il Sestante, Tommasi, Veneto

Chianti Classico Riserva69

Sergioveto, Rocca delle Macìe, Tuscany

Barolo DOCG90

Cantina Terre del Barolo, Piedmont

Amarone della Valpolicella Classico DOC110

Cesari, Veneto

Red · Half Bottle (375 ml)

Shiraz32

Bin 555, Wyndham Estate, Australia

Valpolicella Classico34

Folonari, Veneto

Ripasso IGT39

Campofiorin, Masi, Veneto

White

Pinot Grigio · glass13

Fantini, Abruzzo

Sauvignon Blanc · glass14

Torrent Bay, New Zealand

Pinot Grigio · bottle40

Fantini, Abruzzo

Sauvignon Blanc · bottle55

Torrent Bay, New Zealand

Pinot Grigio · bottle55

Santa Margherita, Valdadige

Sparkling

Asti Spumante · 200 ml16

Martini & Rossi

Prosecco · 200 ml17

Zonin, Veneto

Asti Spumante · 375 ml29

Martini & Rossi

Prosecco DOC · 375 ml32

Il Fresco, Villa Sandi, Veneto

Asti Spumante · 750 ml47

Martini & Rossi

Moscato · 750 ml48

Jacob’s Creek, Australia

Prosecco DOC · 750 ml49

Il Fresco, Villa Sandi, Veneto

Corkage fee $25 per 750 ml bottle.

Cocktails, Beer & Spirits

Feature Cocktails · 15 each

Old Fashioned

5-year aged whiskey, orange and wakame distillates, charred cedar bitters, spiced syrup.

Espresso Martini

Cacao, toasted coconut and orange distillate with neutral spirit and coffee.

Margarita

Agave spirit, fresh lime and orange distillate, sweet orange tincture.

Jalapeño Margarita

Tequila, lime and orange distillate — jalapeño depth without the spice.

Whiskey Sour

5-year aged whiskey balanced with sweet almond from roasted avocado pit distillate.

Cosmopolitan

Lime and orange distillates, Ontario cranberry juice and vodka.

Beer

Imported · 341 ml9

Corona Extra, Stella Artois, Heineken, Peroni Nastro Azzurro

Domestic · 341 ml8

Coors Light, Molson Canadian

Spirits · 1 oz

Rum

Havana Club 9 · Bacardi White / Dark 9

Vodka

Absolut 9 · Grey Goose 11

Gin

Tanqueray No. Ten 9 · Hendrick’s 10

Whiskey & Bourbon

Canadian Club 9 · Crown Royal 9 · Jameson 10

Scotch

Johnnie Walker Red 10 · Glenlivet 12 12 · Glenfiddich 15 16 · Oban 14 18

Tequila

Don Julio Blanco 12 · Casamigos Reposado 13 · Casamigos Añejo 14 · Clase Azul 30

Cognac

Courvoisier VS 12 · Hennessy VSOP 16 · Rémy Martin VSOP 16

Amaro (2 oz) & Grappa (1 oz)

Lucano 10 · Averna 10 · Montenegro 10 · Amaro Dal Capo 11 · Fernet Branca 12 · House Grappa 10

Ask about our other offerings from the bar.

Coffee & Soft Drinks
Espresso4

Iona Gran Crema

Decaf Espresso4.5

Lavazza

Cappuccino6

Espresso with steamed milk, foam and cocoa.

Latte Macchiato7

Warm milk “stained” with espresso.

Herbal Tea4.5
Canned Soft Drinks4

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Iced Tea

Juices4

Apple, Orange, Cranberry

Italian Soft Drinks4

Aranciata, Chinotto, Limonata

Acqua Naturizzata7

Flat or carbonated, 1 litre

Imported Italian Spring Water10

750 ml glass bottle

Carbonated 12

Please tell your server about any allergies. Whole black olives contain pits; we do our best to prevent cross-contamination but cannot guarantee it. One complimentary bread basket per table. 18% gratuity added for parties of 8 or more. We don’t split bills, but we’re happy to take separate payments. $3 per guest plating fee for outside desserts. Prices exclude tax.
Book your next event with us — main floor up to 65 guests, private room up to 30.